Beef Tenderloin Sandwiches for a Crowd
Beef Wellington Appetizers: Tender steak smothered in mushroom pate wrapped in prosciutto then surrounded pastPuff Pastry that is baked to light and flaky deliciousness. Perfect for all special occasion entertaining this vacation flavour, but piece of cake enough to accept just because they are delicious!
With the holidays approaching I've been trying to come up with recipes that are packed full of amazing flavors and look super impressive when I serve them. I likewise desire them to exist very like shooting fish in a barrel and stress-complimentary to brand. This recipe for Beef Wellington appetizers delivers on all counts.
Id similar to thank Pepperidge Farm® Puff Pastry for sponsoring today's postal service. I've worked with them frequently and they are my go-to brand for Puff Pastry Sheets. They make using Puff Pastry easy. You thaw it out, curl it out then use information technology. I love that information technology comes out consistently every single fourth dimension. I hateful what'due south not to honey when information technology comes out calorie-free, airy, and gilded flaky delicious in all of your favorite recipes?
I'll share a little tip with you when you utilize it (I likewise recommend doing this in the recipe for the Beef Wellington Appetizers too.). If you brush thePuff Pastry with egg wash right before baking it will assistance with the color to come out fifty-fifty more golden and delicious!
I dearest making recipes such this Beef Wellington Appetizers during the holidays. I tin make these in about an 60 minutes…. with a lot of that time being resting time while chilling. They may look elegant and impressive, but they are like shooting fish in a barrel to put together.
How do yous make Beef Wellington appetizers using Puff Pastry?
The play tricks to make a successful Beef Wellington Appetizers is to wrap it tightly with flavorful additions. I notice the all-time way to go a tight seal is to utilise an outer layer of prosciutto to seal it with. By using plastic wrap you tin can build the layers of mushrooms, spinach and the beef tenderloin and then use the plastic wrap to pull them all tight and not rip the prosciutto. Hither are all of the steps you will follow when putting it together…
The next tip I have for y'all: Chilling information technology in the fridge.
When the log is wrapped in plastic you demand to place information technology in the refrigerator. This allows everything to set and meld a tight seal so when it bakes it stays together when you cut it.
Subsequently y'all chill it it'south every bit uncomplicated as rolling out the Puff Pastry and then enveloping the Beef Log completely in Pepperidge Farm® Puff Pastry.
Wait how golden and delicious that looks when it is finished blistering!
These Beefiness Wellington Appetizers are perfect for entertaining for the holidays when you have a bigger group of people. Y'all tin serve this special appetizer full of quality ingredients but because information technology'south nice and filling y'all don't need a lot of it for your guests to fill upwardly.
More than Gourmet Recipes to serve for special occasion entertaining!
- Cheesy Rice, Cranberry and Pecan blimp Mushrooms
- Smoked Salmon Crostini
- Ruths Chris Copy True cat Spicy Cajun Shrimp
- Hearty Salary Wrapped Meatloaf Bundles
If yous need more inspiration and entertaining tips for this vacation season please check out my Facebook and Instagram page. I share all sorts of fun tips and tricks to make entertaining easy and stress free!
Yield: viii servings
Beefiness Wellington Appetizers
Beef Wellington Appetizers: Tender steak smothered in mushroom pate wrapped in prosciutto then surrounded by Puff Pastry that is broiled to light and flaky deliciousness. Perfect for all special occasion entertaining this holiday season, but easy plenty to take just because they are delicious!
Prep Fourth dimension
45 minutes
Cook Time
15 minutes
Total Time
1 60 minutes
Ingredients
- sixteen ounce tenderloin,, trimmed of all fatty
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil, divided, 1+1
- two cups spinach
- 2 cloves garlic, minced
- 8 ounces mushrooms
- 1 tablespoon butter
- 1 teaspoon dried tarragon
- 8 slices prosciutto
- 1 large egg, blended
- ane sheet Pepperidge Farm® Puff Pastry, thawed ( follow instructions on the box)
Instructions
- Before you do anything, read the instructions on the box of Pepperidge Farm® Puff Pastry to thaw one canvass of puff pastry. Each box contains ii sheets, you volition simply need one. (Time for thawing the puff pastry is not included in the time for this recipe.)
- Season all sides of beefiness tenderloin with salt and pepper.
- Rut a skillet to high, then add i tablespoon olive oil to the pan and swirl information technology to cover the bottom.
- Sear all sides of the meat, about 45 seconds per side.
- Remove tenderloin from the pan and assail a side plate.
- Using the same pan reduce heat to medium. Add 1 tablespoon olive oil and swirl to cover. Then add minced garlic and spinach and sauce spinach until fully wilted. Remove from pan, place on a newspaper towel and remove any excess water.
- In the same pan, add one tablespoon butter and cook. And then add together mushrooms and tarragon. Sauce until mushrooms are fully cooled and softened.
- Remove from pan and gear up aside in a split bowl.
- Take out a sheet of plastic wrap and place prosciutto overlapped to cover an expanse simply slightly larger than the tenderloin. (Come across moving picture in mail). You will be wrapping the entire tenderloin in the prosciutto.
- In the centre of the prosciutto, spoon the spinach in a line just nearly the width of the tenderloin and just under the length of the tenderloin. (see Flick in post_
- Lay seared tenderloin atop the spinach.
- Spoon on mushrooms to the top of the tenderloin.
- tuck over the top the ends of the prosciutto. Then take the plastic wrap and use it to tightly seal the prosciutto to completely encompass the tenderloin. You will probably need to pull back plastic wrap to use your hands to cease wrapping information technology. Then wrap the log into the plastic and identify in the fridge for 30 minutes.
- Preheat oven to 400°
- While the log is chilling, on top of parchment paper, dust with flour and roll out the canvas of Puff Pastry. Y'all will roll out the pastry to about ii/iii larger than what it starts out as.
- After 30 minutes remove log from plastic and place on top of the pastry. You may need to trim away some excess. You want to wrap the ends upward and then gyre in the sides to completely envelope the log into the Puff Pastry.
- Flip the log over and place the seam on the bottom.. Using the egg wash, castor all over the Puff Pastry. Where it is joining together brush in the seam so that it sticks together and won't pull apart during baking.
- Place on a blistering sail and bake for xv-20 minutes until Puff Pastry is gold brown. Use a thermometer to check temp of desired meat. 120° rare, 140° medium 155° well washed.
- Remove from oven and allow to cool and for juices to settle. Do NOT cut for at least 15 minutes.
- Cutting into xvi slices, and serve immediately.
Nutrition Information:
Yield:
eight
Serving Size:
viii servings
Amount Per Serving:
Calories: 327 Saturated Fat: 5g Cholesterol: 63mg Sodium: 336mg Carbohydrates: 15g Protein: 18g
Source: https://myroilist.com/2022/05/beef-wellington-appetizers-easy-appetizers-for-a-crowd/
0 Response to "Beef Tenderloin Sandwiches for a Crowd"
Post a Comment