Crock Pot Guiness Roast Beef Recipe

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This crock pot Irish stew is a archetype Irish Guinness beef stew, made in the slow cooker. Made with your favorite beer, beefiness chuck, and salary you know information technology's going to exist expert.

This is the Best Guinness beef stew recipe because information technology's a classic stew at its all-time. It's that comforting wintertime soup you didn't know you needed and information technology'south sure to definitely hit the spot.

From the deep flavors in the broth to the fall-autonomously tender meat in every bite, this is one soup recipe you're going to want to repeat often.

Serve it upwardly for a seasonal dish or serve it up on St Patrick's Day when you lot desire to add a festive Irish meal to the table.

Slow Cooker Beef Stew With Beer

Information technology'south no surprise that beer is a wonderful tenderizer when it comes to meats which is why information technology's so often used in marinades and slow cooked foods.

It helps the meat to go to that fall apart consistency that practically melts in your mouth in every bite. For this recipe, we brand the Irish beefiness stew with Guinness stout for a depth of season also.

Guinness naturally tastes like coffee and chocolate and to pair it with beefiness is a no brainer because those deep flavors combined with the beer are practically magical!

Ingredients you'll need for Guinness Irish Stew

Beefiness chuck
Bacon
White onions
Garlic cloves
Celery sticks
Carrots
Tomato paste
Carbohydrate
Low Sodium Beefiness stock
Guinness beer
Salt
Fresh thyme
Bay leaves
Freshly cracked black pepper
Olive oil
White flour

For the exact amounts needed, please come across the recipe menu below.

How to Make Irish Stew in a Slow Cooker

Slice your bacon into strips and fry in a pan until golden and crispy. Once fried remove the bacon to a plate but keep the grease in the pan.

Piece the beefiness chuck into medium-sized cubes (bite-sized pieces) and add them to a medium-sized bowl with salt and pepper. Mix to combine.

Add the chuck to the bacon greased skillet. Melt over medium oestrus until the meat is seared and browned and then remove the meat and set it bated.

Dice your onion and garlic cloves and add them to the skillet and saute for 10 minutes over low heat until the onions are translucent and gilt. If needed, add together a tablespoon of olive oil to the pan.

Cascade in your Guinness beer and deglaze it to remove browned bits from the lesser of the pan.

Add in the tomato plant paste and dissolve it into the liquid. Allow to simmer for 5 minutes.

While the beer, onion, garlic, and lycopersicon esculentum mix is cooking, cut the celery into small cubes and the carrots into sparse wheels and set them aside.

Add the bacon, beefiness chuck, celery, carrots, and the contents of the skillet to your irksome cooker.

Add in the beefiness stock and herbs and mix to combine.

Sense of taste the liquid and determine if it needs the carbohydrate to residuum the acidity of the tomatoes.

Season with more table salt and pepper and melt on low for 6 hours.

Optionally if desired y'all can mix 1/3 cup of flour with half a glass of water until dissolved and then add it into the stew to make it thicker towards the cease of the cooking time.

Let it melt for at least xxx minutes with the flour mixture in the stew before serving.

Recipe Tips

This beef and Guinness deadening cooker recipe tin can be fabricated without potatoes, so it can be served over a bed of mashed potatoes.

Another possibility is to add together potatoes to the stew, in that instance, add together 1 medium-sized potato per person peeled and cubed. Add the potatoes to the mixture in the slow cooker, since potatoes don't need any previous cooking procedure beforehand.

Other serving suggestions tin can exist cubed fried potatoes on the side or even white rice (although not traditional at all, both options are equally delicious).

FAQs

Is crock pot Guinness stew Gluten Gratuitous?

No, this recipe is not gluten free because nosotros enquire for flour as a thickener. In case you want to continue the stew gluten-free but still take a thick stew sauce, leave the crockpot uncovered for the last 2 hours, and so steam can exist released and it will naturally reduce and thicken. Yous can thicken information technology besides it with corn starch instead of white flour to continue information technology gluten free.

PLEASE Annotation: For Celiacs and High Gluten sensitivity this recipe will still not exist gluten free safe by irresolute the thickening methods. Guinness is considered a gluten-filled beer because it uses malted barley.

If you are only trying to reduce your processed flour intake and carbs and then changing the thickener will work, but for allergies, this recipe would need to use a certified gluten gratuitous beer and not Guinness.

So while aye, the soup would exist gluten free with Guinness, and safe for regular diets and consumption, it is non gluten free to the allergen standards of those with high sensativity.

How long is crock pot Irish stew good for?

You can go on your leftover stew in an airtight container in the fridge for upwardly to 5 days. This means that if you don't eat it all at dinner you lot tin can savour it throughout the week for lunch!

Can I freeze crock pot Guinness beef stew?

Yes, this soup recipe is freezer-friendly. After it has cooled completely, place it into a sealed freezer safe container for up to 6 months. When y'all are ready to eat you can simply place information technology from frozen back into your slow cooker until warmed through or you can thaw and oestrus it in a covered pot on the stove over medium-low heat.

For more incredible recipes with Guinness Beer, cheque out these flavorful suggestions:

Stout Water ice Cream Float
Shake
Chocolate Cake
Black Bottom Cupcakes
Cheese Dip
Slow Cooker Short Ribs

Prep Time xx minutes

Melt Time 6 hours

Total Time 6 hours 20 minutes

Ingredients

ane. vii pounds/800 gr beef chuck.
0.55 pounds/250 gr bacon.
1 big white onion or 2 medium-sized ones.
iii garlic cloves
2 celery sticks
ii carrots
2 tablespoons tomato paste
2 teaspoons sugar (or to gustation)
33 oz/ 1 liter depression sodium beef stock
A tall can of Guinness beer (draught black beer)
1 ½ teaspoon salt or to taste
3-4 fresh thyme sprigs (or 1 tablespoon dried)
2 bay leaves
1 teaspoon freshly croaky blackness pepper or to taste
1 tablespoon olive oil (optional)
1/3 cup regular white flour (optional)

Instructions

Cut the bacon into strips and fry it in a pan, until gilded crispy. Once the bacon is fried, set aside only leave the released grease in the pan.
Cut the beefiness chuck into medium-sized cubes (bite-size) and add together them to a medium-sized bowl and season with salt and pepper.
Add together the cubed and seasoned beef chuck to the pan where you have the bacon grease and chocolate-brown it on medium heat.
Once the meat has been seared and browned, remove and ready aside.
Dice the onion and garlic cloves and add them to the pan. Sautee for 10 minutes on low or until translucid, fragrant, and golden. If needed add a tablespoon of olive oil to the pan.
Pour the Guinness beer into the pan to deglaze it and take all the beautiful browned $.25 from it.
Add the tomato puree to the pan and dissolve with the liquid. Let simmer on low for 5 minutes.
While the beer, onion, garlic and tomato mixture is cooking, cut the celery sticks in pocket-sized cubes and the carrots in thin wheels. Set bated.
In your slow cooker add together the bacon, beef chuck, celery stick, and the content of the pan. Also, add together the beef stock, and the herbs and combine well. At this bespeak, you want to sense of taste the liquid and add the sugar. This will balance the tomato paste and beer acidity.
Season with more salt and pepper and let melt on low for 6 hours.
Optional step: if you lot want to make the stew sauce a scrap thicker, deliquesce one/three of a cup of white flour in one-half a glass of water and add information technology to the slow cooker towards the end of the cooking. Allow cook for at to the lowest degree 30 minutes with the stew.